Bitter Herbs: 04/04/07
Passover began over the weekend but today we had our seder, inviting our friend Derrick over. Ian spent most of the day cooking so the house has smelled of brisket since lunch time.
For the bitter herb bit, we harvested the best of my cilantro. I'm glad Passover is now and not later because the cilantro is going to seed. While Ian was cleaning it and chopping it up the kitchen smelled sweet and spicy.
This year as Sean's first year of sitting through the seder. He helped ask the questions but he was feeling shy with Derrick here. Rather than make him sound out the questions, we just had them repeat them.
holiday | sean | cooking