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Comments for Chicken Divan

Chicken Divan: 03/30/06

Last night with Ian's help (to chop the chicken), I made chicken divan. It's the first time in about ten years that I've made the recipe, though this time I made many changes from the way my mother makes it. The main change I did was to use a whole chicken, chopped up like we do when making a baked chicken. I also did no precooking on the stove beyond thickening the sauce. The meal turned out beautifully and the entire house smelled like I remember home smelling as a kid.

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